Peruvian Fried Rice


2 cups boneless/skinless chicken thighs diced into 1/2 inch cubes 
5 eggs scrambled and then roughly chopped
2 1/2 cups cold cooked white rice Cook the rice in chicken broth or chicken base for extra flavour
1/2 cup onions diced small
2 garlic cloves minced
1 whole red capsicum diced into small pieces
1/2 cup thinly sliced green onions plus the white parts
salt and pepper for taste
3 tbsp vegetable oil

Soy sauce mix
1/8 cup soy sauce
1/4 tsp sesame oil
2 pinches cumin
1 tablespoon fresh ginger 
1 pinch of sugar


Step 1
Heat the oil in a large skillet over medium high heat. Add the red bell peppers and onions. Saute until softened, about 6 minutes. Right before they peppers and onions are done add the fresh ginger ( if using fresh ginger) and green onions, Saute for a min. Add the chicken and carefully mix well and cook for a couple minutes or until cooked through.

Step 2
Add half the rice. Mix well then add the rest of the rice. Mix well. Add the soy sauce mixture. Mix well then add the chopped scrambled eggs. Toss. Season with salt and pepper.

HINT: Have all your ingredients prepared and ready to go before starting to cook! 


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